valpolicella การใช้

• It lives on in a sweet wine called Recioto dalla Valpolicella.
• 1991 Le Ragose, Amarone della Valpolicella ( Veneto, Italy)
• Also from Allegrini is a single-vineyard Valpolicella called La Grolas.
• There is, truly, a Valpolicella for everyone.
• Traditional Valpolicella is made from three grapes : corvina, rondinella and molinara.
• Corte Rugolin Ripasso Valpolicella ( $ 21.49 ), an Italian blend
• Valpolicella is made from four grapes : corvina, rondinella, molinara and negrara.
• In recent years, local producers have worked to restore the reputation of Valpolicella.
• Valpolicella will do well, as will Meridian or Tria " Monterey"
• Amarone is made in the Veneto out of the same native grapes as Valpolicella.
• Heavily damaged were vineyards in the Veneto region where Bardolino and Valpolicella are produced.
• Pomace from the Italian wine Amarone is macerated in Valpolicella wine to produce Ripasso.
• Some appellations ban the use of screw caps, including ( ) Valpolicella Classico.
• In early 2011, he moved to Italy to play for Rugby Club Valpolicella.
• Originally officially known as Recioto della Valpolicella Amarone, it became simply Amarone della Valpolicella.
• Originally officially known as Recioto della Valpolicella Amarone, it became simply Amarone della Valpolicella.
• There is a sweet Amarone called Recioto della Valpolicella, but you rarely see it.
• In 2009, the production of Amarone wine in the Valpolicella zone achieved DOCG status.
• Grapes destined for Recioto della Valpolicella are often grown in the most ideally situated hillside vineyards.
• In late 2009, " Ripasso della Valpolicella " received its own DOC designation.