vitreousness การใช้

• Wheat vitreousness is an optical property used by many countries to grade or quantify durum wheat.
• Main physical properties that influence quality of wheat are test weight, hardness, grain size and shape, vitreousness and color.
• Other factors contributes to general appearance of rice are cleanliness, free from other seeds, vitreousness, translucency, chalkiness, color, damaged and imperfect kernel.
• Wheat vitreousness differs for non-vitreouness by kernel appearance ( starchy and opaque ), vitreouness wheat are considered better quality than non-vitreousness kernels, because of higher quality semolina protein, nice color and uniform coarser granulation.
• Wheat vitreousness differs for non-vitreouness by kernel appearance ( starchy and opaque ), vitreouness wheat are considered better quality than non-vitreousness kernels, because of higher quality semolina protein, nice color and uniform coarser granulation.