caboc การใช้

• According to legend, the tradition of coating Caboc in oatmeal started as an accident.
• Caboc is Scotland's oldest cheese, dating from the 15th century in the Scottish Highlands.
• Apparently, the oatmeal-coated cheese was enjoyed so much that from that day, Caboc has been made with an oaten coating.
• Oats may also be added to foods as an accent, as in the topping on many oat bran breads and as the coating on Caboc cheese.
• The best known of these are BEPHA ( the Diocesan Service for Health Care ), the Printing and Communication Centre ( PCC ), a Carpentry and Construction Department, a Mechanical and Technical Training Centre ( MTTC ) and the Catholic Book Centre ( CABOC ).