cassareep การใช้

• It uses Cassareep as a flavouring and preservative.
• The juice can also be boiled until it becomes a dark viscous syrup called " kasripo " ( cassareep ).
• Unique preparations include Guyana Pepperpot, a stew of Amerindian origin made with meat, " cassareep " ( a bitter extract of the cassava ), and seasonings.
• Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep ( a special sauce made from the cassava root ) and other basic ingredients, including Caribbean hot peppers.