charentais การใช้

• Oliver decided on Charentais melons, the small fragrant melons he remembered enjoying last summer in France.
• Economic ruin came to many in the Charentais wine industry with the arrival in 1872 of phylloxera.
• Use any fragrant melons for this sorbet : cantaloupe, honeydew, Charentais, Canary melons or whatever variety smells and tastes best.
• The range covers melon types such as Galia, cantaloupe, charentais, watermelon, " piel de sapo " and yellow honeydew.
• Distillation takes place in traditionally shaped Charentais copper stills, also known as an alembic, the design and dimensions of which are also legally controlled.
• The Atallahs also grow greenhouse tomatoes, peppers, Japanese cucumbers, pot basil and French Charentais melons, which they sell at their stand in season.
• The little Cavaillon, which is a version of the Charentais and is still imported from France, is already turning up in produce sections where price is no object.
• Ten kinds of melons including Charentais, Ha'ogen and orange-fleshed watermelon now spread their tendrils in the Rutherford sun, while Chris'nascent pumpkin patch bordering Highway 29 promises to lure passersby in autumn.
• There will be dozens of varieties like the golden Juan Canary and satiny honeydew from the West, and from nearby farms the meltingly sweet flesh of ambrosia and even the East Coast version of the much admired French Charentais.
• The " Glac " (, " Group of Dairy Co-operatives " ) distribute many brands of butter, milk and cheese such as Bougon, Saint-Loup, Lescure, Surg鑢es, Le Petit Vend閑n and Mottin charentais.
• Then came sliced magret, cured with hot-but-not-too-hot Espelette peppers from the Basque region, draped over chunks of super-ripe Charentais melon from the Cognac country, north of Bordeaux _ surely every bit as good as any ham-and-melon combo.
• The landscape is strongly marked by the cultivation of cereals,-especially wheat and maize-as well as vineyards : the vines that cover the hillsides are used particularly in the production of cognac ( the town is classified as " Bons Bois " ) and for the production of " Charentais Wine " ( called " Talmonais " ).
• Mixed farming has led to the establishment of more localized cultures, but nevertheless considered : P閞igord walnuts, Limousin apples, strawberries valleys of the Dordogne and Lot, Charentais melons hillsides, beans ( " mojhettes " ) of val d'Arnoult and the Marais Poitevin, the Marmande tomatoes, peppers from Landes and the Basque Country, the most famous representative is the Espelette pepper.
• Wild largest estuary in Europe, being classified in the marine park with the " Pertuis charentais ", it is lined with large marshes ( " Petite Camargue " and hillsides which produces most of the great Bordeaux wines from the C魌es-de-Bordeaux and C魌es-de-Bourg on the right bank to the great wines of the left bank M閐oc ( Pauillac, Margaux, Saint-Est鑠he, Saint-Julien.