cinnamate การใช้

• For methyl cinnamate, the two substituents ( Ph v . s.
• Methyl cinnamate is used in the flavor and perfume industries.
• It is a derivative of, being the 14-cinnamate ester.
• Methyl cinnamate is commercially used as a natural fruit flavour and perfumery component.
• The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase.
• The leaf oil has very high levels of methyl cinnamate ( 98 % ).
• "' Ethyl cinnamate "'is the ester of cinnamic acid and ethanol.
• Ethyl cinnamate is a common example.
• Related flavouring compounds are tetrahydrofurfuryl butyrate, tetrahydrofurfuryl cinnamate, tetrahydrofurfuryl alcohol, and tetrahydrofurfuryl propionate.
• "' Methylecgonine cinnamate "'is a natural tropane alkaloid found within the derivative truxilline.
• These photo-resistant resins were formed of cinnamic acid esters with the most preferable being polyvinyl cinnamate.
• For example, consider the cycloaddition of diazomethane to three dipolarophiles : methyl acrylate, styrene or methyl cinnamate.
• Pure ethyl cinnamate has a " fruity and balsamic odor, reminiscent of cinnamon with an amber note ".
• Phenylalanine is lysated into cinnamic acid, followed by hydroxylation by cinnamate 4-hydroxylase to yield 4-coumaric acid.
• The balsam contains a fairly large amount of benzyl and cinnamyl esters of benzoic and cinnamic acid ( benzyl benzoate, benzyl cinnamate ).
• Thus, the two products are S-adenosylhomocysteine and 3-methoxy-4-hydroxy-trans-cinnamate ( ferulic acid ).
• The case involved a " methyl cinnamate " scent, which the applicant had described " as balsamically fruity with a slight hint of cinnamon ".
• The systematic name of this enzyme class is "'UDP-glucose : trans-cinnamate beta-D-glucosyltransferase " '.
• Which is a pity, since ethanol is probably an alcohol I could use in excess, and I wanted to try frying pan syntheses of ethyl cinnamate.
• Other chemical components of the essential oil include ethyl cinnamate, eugenol ( found mostly in the leaves ), beta-caryophyllene, linalool, and methyl chavicol.