farci การใช้

• Appetizers span salad rolls to baked crab farci and charbroiled beef brochette with lemon grass.
• From last year to this year alone, there was a 30 percent jump in demand, Farci said.
• Common dishes include accras ( fish fritters ), crabes farci ( spicy stuffed land crabs ) and boudin ( blood sausages ).
• About 15 percent of people infected with hepatitis C recover from the disease, while the rest tend to develop a chronic infection, Farci explained.
• "You have to think, five or six years ago Italians didn't even use air conditioning in their cars, " said Farci.
• It was a gathering place for New York society, where visiting dignitaries like Charles Dickens dined on fare like the stuffed lamb dish agneau farci a la Walter Scott.
• Samsung's Farci says the rapidly increasing embrace of air conditioning for homes also reflects Italians'desire for a higher standard of living, despite a sluggish economy.
• Farci, who has been doing research at the National Institute of Health here, said her team studied the changing forms, or evolution, of the virus in infected patients.
• "There is something at play in earliest stages of infection where you can really see the destiny of the patients, " said Dr . Patrizia Farci of the University of Caligari in Italy.
• Flames licked seven or eight houses, Farci said, but he said he had no information about a report by the Italian news agency ANSA that four villas and a camper near the sea where destroyed.
• Boats took about 100 bathers to safety, and some 1, 000 residents of villas between Olbia and the Gulf of Aranci were evacuated on land, said Pietro Farci, an official in the Sassari prefect's office.
• "In the last 10 years we went from selling 2, 000 to 3, 000 air conditioners to 70, 000 " a year in Italy, said Luca Farci, sales manager for air conditioning systems for Samsung Electronics Italia SpA, based in Milan.
• But Francis Greenburger, the chairman and chief executive of Time Equities, said he hoped to find a restaurateur willing to bring 21st-century cuisine to the once-fashionable 19th-century site, where Charles Dickens dined on such fare as agneau farci a la Walter Scott.