garnacha การใช้

• Tempranillo is the predominant grape ( 65 percent ) with 20 percent garnacha.
• Another Navarra, from Vega Sindoa, is half garnacha, half cabernet sauvignon.
• And almost everyone knows that Spain's garnacha is one and the same.
• A rose from Julian Chivite in Navarra is all garnacha, as is the Cune, a Rioja.
• Garnacha Tintorera and Monastrell are the most common varieties planted while Cencibel ( Tempranillo ) represents about 15 %.
• Spain's Riojas are mostly tempranillo with some garnacha ( grenache ), mazuelo ( carignan ) and graciano.
• The trend among the red varieties is that Garnacha stays constant, Cari馿na decreases and the international grape varieties increase.
• Bodegas Julian Chivite makes a variety of red, white and rose wines from the white viura, red garnacha and tempranillo grapes.
• Garnacha and carinena ( grenache and carignane ) are the principal grapes of Priorato, with an occasional touch of cabernet for good measure.
• This region is also heavily dominated by some notable wineries producing a high quality product, with Garnacha, and Ruffina and several Tuscan varietals.
• The traditional red grape varieties in Priorat are garnacha, or grenache, and carinena, a grape found in southern France, where it is called carignan.
• In Priorat, it was once common to make 100 percent garnacha wines, but nowadays it's just as common to add some cabernet sauvignon or merlot.
• They are ready to drink when released but some improve with age; also try modern, varietal blends from Penedes, garnacha and imported cabernet sauvignon from Navarra.
• Winemakers still use the traditional grapes, garnacha and carinena, better known by their French names, grenache and carignan, sometimes blended with other grapes like cabernet sauvignon.
• It is Bodegas Julian Chivite, whose Gran Fuedo Rosado, made from grenache ( garnacha in Spain ), is the perfect companion for tapas or any other summer meal.
• The authorized white varieties are Malvas韆, Moscatel de grano menudo, Verdejo, Albillo, Palomino and Godello while the authorized red varieties are Tempranillo, Garnacha and Cabernet Sauvignon.
• Many Riberas are 100 percent tinto, though winemakers often blend the tinto with grenache ( or garnacha, as it is called in Spain ) or even cabernet sauvignon and merlot.
• They put much of the blame on rules that insisted they make their wines exclusively from local grapes, principally tempranillo and garnacha, which is called grenache here and in France.
• The region produces white wines made with grape varieties like : Verdejo, Viura, Sauvignon blanc, while the authorised red varieties are Tempranillo, Cabernet Sauvignon, Merlot and Garnacha.
• The Recommended red grapes are Mencia, Merenzao, Sous髇, Brancellao; also authorized are Garnacha Tintorera ( Alicante Bouschet ), Gran Negro, Tempranillo and Negreda . [ 1]