garni การใช้

• Transfer sauce to a small saucepan, and add bouquet garni.
• Pour in the beef broth and add the barley and bouquet garni.
• Add this bouquet garni and the garlic to the pot.
• When the chickpeas are cooked, discard the bouquet garni.
• Add the garlic, bouquet garni and a little salt.
• Add the port, remaining 2 cups chicken stock and bouquet garni.
• It was destroyed again in the pagan temple of Garni.
• Remove the bouquet garni, and strain the beans.
• 1 bouquet garni ( see Getting Ready, left)
• 1 bouquet garni ( parsley, thyme, and bay leaf tied together)
• Add stock, potato, pears and bouquet garni.
• Add bouquet garni, and stir to mix well.
• Garni includes local elements of sacred numerology and geometry.
• -- Bouquet garni : A classic for flavoring soups, stews and sauces.
• Add the lamb, bouquet garni and the stock and bring to a boil.
• Remove and discard the carrot and bouquet garni.
• 1 bouquet garni ( fresh bay leaf, thyme and parsley tied in cheesecloth)
• Add the tomatoes, bouquet garni, piment d'Espelette and the water.
• Add garlic, bouquet garni and enough additional chicken stock to completely cover chicken.
• Add the meat and vegetables back to the pot along with the bouquet garni.