glucosinolate การใช้

• The results on the genotoxic effects of the isothiocyanates and glucosinolate precursors are conflicting.
• Glucosinolate content in " Brassica " vegetables is around one percent of dry matter.
• One character common to many members of the order is the production of glucosinolate ( mustard oil ) compounds.
• They discovered that all the glucosinolate-producing taxa save " Drypetes ", form a clade.
• Glucobrassicin is a structurally related glucosinolate that likewise yields a non-pungent isothiocyanate due to reaction with water.
• The glucosinolate-myrosinase system is assumed to play a role in plant-herbivore and plant-pathogen interactions.
• Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate.
• Broccoli sprouts contain a particular glucosinolate compound, glucoraphanin, which is found in vacuoles within the cytoplasm of the plant cell.
• "' Glucoraphanin "'is a glucosinolate found in broccoli, cauliflower, and mustard in particular in the young sprouts.
• The whites and orange tips all possess the so-called nitrile specifier protein, which diverts glucosinolate hydrolysis toward nitriles rather than reactive isothiocyanates.
• Rodman et al . ( 1993, 1997 ) assembled additional DNA sequence data sets for glucosinolate taxa and applied cladistic methods to generate hypotheses about relationship.
• A chemotype with deviating glucosinolate content has been described from Western Europe and named the " NAS-type " ( because it is dominated by the glucosinolate glucoNASturtiin.
• A chemotype with deviating glucosinolate content has been described from Western Europe and named the " NAS-type " ( because it is dominated by the glucosinolate glucoNASturtiin.
• Plants containing this specific glucosinolate ( or glucosinolates such as glucobrassicin and sinalbin which liberate thiocyanate ion ) have goitrogenic potential due to the goitrin and thiocyanate they contain.
• Since allyl isothiocyanate is harmful to the plant as well as the insect, it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme.
• A close relationship has long been acknowledged between the Brassicaceae and the caper family, Capparaceae, in part because members of both groups produce glucosinolate ( mustard oil ) compounds.
• "' Sinalbin "'is a glucosinolate found in the seeds of white mustard, " Sinapis alba ", and in many wild plant species.
• "' Progoitrin "'is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin.
• "' Glucobrassicin "'is a type of glucosinolate that can be found in almost all cruciferous plants, such as cabbages, broccoli, mustards, and woad.
• Infection causes a glucosinolate molecule to play an antifungal role to be made and delivered to the outside of the cell through the action of the peroxisomal proteins ( PEN2 and PEN3 ).