glucosinolates การใช้

• The project Klein is working on revolves around compounds called glucosinolates.
• Other kinds of insects ( specialised sawflies and aphids ) sequester glucosinolates.
• Chemical substances in this species include saponins, flavonoids, and glucosinolates.
• It contains chemicals of the class glucosinolates, including sinalbin.
• The larvae of these butterfly often consume cruciferous plants containing chemicals called glucosinolates.
• Plant FMO's also play a role in the metabolism of glucosinolates.
• Many natural isothiocyanates from plants are produced by enzymatic conversion of metabolites called glucosinolates.
• The sawflies have been found to sequester glucosinolates like many insects in larval stages.
• The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil.
• The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides.
• Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism.
• Nevertheless, other plants, including papaya, produce glucosinolates in unripened fruit, skin and seeds.
• Indian mustard has less heat-sensitive glucosinolates, so hot water does not reduce the pungency.
• Removal of various glucosinolates has been shown to reduce sensitivity to host plants in later adult stages.
• Like its main food source, the cabbage aphid compartmentalizes its native myrosinase and the glucosinolates it ingests.
• Glucosinolates prevent the uptake of iodine, affecting the function of the thyroid and thus are considered goitrogens.
• Steaming, compared to boiling, showed 42 % higher amount of glucosinolates in broccoli cooked for medium firmness.
• Cruciferous vegetables contain glucosinolates which are under basic research for their potential properties of affecting some types of cancer.
• Most of the work in his department focuses on two major groups of plant defenses : glucosinolates and terpenoids.
• In one investigation of horseradish roots, sinigrin concentration represented 83 % and gluconasturtiin 11 % of the extracted glucosinolates.