gyoza การใช้

• Refrigerated counters offer packaged Beef Gyoza dumplings alongside California ice cream.
• The Indian have their own, the Japanese have their gyoza.
• They are available at Asian markets under the name gyoza.
• The 2006 fair included an eating contest of dumplings ( gyoza ).
• 50 dumpling skins ( also called gyoza skins)
• 44 dumpling skins ( also called gyoza skins)
• Gyoza started out as a Chinese specialty, then was adapted for use by the Japanese.
• In Japan, gyoza are served with hot mustard and soy sauce-based dipping sauce.
• Combination dinners with teriyaki, tempura, sushi and gyoza start at $ 12.50 without wine.
• Koizumi also revealed his favorite dishes, and nibbled on them : Chinese Ramen noodles and gyoza dumplings.
• -- Favorite foods : Gyoza ( Japanese style dumplings ), ziti ( baked pasta ) and creme brulee
• With sides of gyoza ( Chinese dumplings ), plantains and poblano cream soup with fried sticky rice balls.
• Gyoza : This Japanese specialty starts with rounds of pasta dough filled with a flavorful mix of finely minced meat or seafood.
• In Chicago's Wicker Park neighborhood, this version is known as " Gyoza ", named after the Japanese dumpling.
• It featured a multi-angle setup, with a story centering on the break-up of a friendship over gyoza.
• He was also featured tucking into his favorite dishes, ramen and gyoza, delivered to the studio by his favorite Chinese restaurant.
• While in China dumping were called jiaozi, in Japan they were referred to as gyoza, and in the Philippines, siomai.
• Gyoza share similarities with both pierogis and spring rolls and are cooked in the same fashion as a pierogi, either boiled or fried.
• Pierogi : The Polish pierogi resemble gyoza in that they are pasta dumplings that are stuffed, boiled, then strained and sauted until golden.
• To form the dumplings : Place a gyoza wrapper in the palm of your left hand ( or right hand if left-handed ).