lactobacillaceae การใช้

• It is part of the " Lactobacillaceae " family.
• The order and family are Lactobacillales and Lactobacillaceae respectively.
• ""'Alloiococcus " "'is a genus of Gram-positive and nonmotile bacteria from the family of Lactobacillaceae.
• ""'Pediococcus " "'is a genus of Gram-positive lactic acid bacteria, placed within the family of Lactobacillaceae.
• The most common species belong to the families Lactobacillaceae ( abundance of approx . 30 %, members of the Firmicutes ) and Acetobacteraceae ( approx . 55 %, members of the Proteobacteria ).
• Along with other " Lactobacillus " species, it is capable of converting sugars, such as lactose, into lactic acid . " Lactobacillus pontis " is classified under the phylum Firmicutes, class Bacilli, and is a member of the family Lactobacillaceae and is found to be responsible for the fermentation of sourdough, along with many other " Lactobacillus " species.
• The microbiota of flower feeders such as " Drosophila elegans " and " Drosophila 鸻vohirta " shows higher abundance of Enterobacteriaceae and to a lesser extent of acido-philic bacteria ( such as Acetobacteraceae and Lactobacillaceae ) if compared to fruit-eating species such as " Drosophila hydei ", " Drosophila immigrans ", " Drosophila sulfurigaster ", " Drosophila melanogaster ", " Drosophila sechellia " or " Drosophila takahashii ".