lactococcus การใช้

• "Lactococcus garvieae " is usually identified within aquatic species.
• These products contain bacteria from 4 generas : Lactobacillus, Lactococcus, Bifidumbacteria, Streptococci.
• There is bug called Lactococcus lactis, and as the name implies, it is found in milk,
• Several genera of probiotic bacteria are known to produce proteobiotics, including " Lactococcus " spp .,
• There are currently two species in this genus, including the type species " Lactococcus phage c2 ".
• The LAB that are known for producing the aromas in sour cream are Lactococcus lactis ssp . lactis biovar diacetyllactis.
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  ica is fermented by the following Lactic acid bacteria : Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.
• In the first two days of refreshment, atypical genera " Enterococcus " and " Lactococcus " bacteria highlighted the doughs.
• The main micro-organisms responsible of the fermentation are : the " Lactococcus lactis " and the " Enterococcus faecalis ".
• In 1984, many bacteria formerly considered " Streptococcus " were separated out into the genera " Enterococcus " and " Lactococcus ".
• "' Nisin "'is a polycyclic antibacterial peptide produced by the bacterium " Lactococcus lactis " that is used as a food preservative.
• This variant is made using one of two species of bacteria either " Lactococcus lactis " or " Lactobacillus bulgaricus ", which creates more tartness.
• This study used the gastrointestinal contents of rainbow trout to scan for bacteria that inhibited growth of " S . iniae " and " Lactococcus garvieae ".
• He said to isolate the protein, " we extract nisin from Lactococcus lactis, cook it up in fermentation, and change the molecules slightly to manipulate it ."
• ""'Lactococcus piscium " "'is a known fish pathogen affecting salmonid fish, which has nevertheless been found in other sources, such as packaged beef.
• They are found in certain species of " Streptococcus " and " Lactococcus ", and were originally identified as a conserved RNA secondary structure called the " COG4708 motif ".
• Leu / phe leaders of this structure are known only in the species " Lactococcus lactis ", and is essentially the same as a previously characterized leucine leader in the same species.
• The strains of LAB that are utilized to allow the fermentation of sour cream production are Lactococcus lactis subsp latic or Lactococcus lactis subsp cremoris they are lactic acid bacteria associated with producing the acid.
• The strains of LAB that are utilized to allow the fermentation of sour cream production are Lactococcus lactis subsp latic or Lactococcus lactis subsp cremoris they are lactic acid bacteria associated with producing the acid.
• It is a close bacterial homolog of P-glycoprotein ( Pgp ) by protein sequence homology and has overlapping substrate specificities with the MDR-ABC transporter LmrA from " Lactococcus lactis ".