latke การใช้
- I made an ethnic vote : potato latkes and apple sauce.
- They then prepared latkes from carved-out pieces of potato.
- To make ahead : Fry latkes until they are light brown.
- And if it's Hanukkah, there must also be latkes.
- Latkes, applesauce and parties with booty are modern additions.
- No Hanukkah would be complete without at least one serving of latkes.
- The latke has all of the connotations of a party.
- Makes 16-18 latkes, approximately 3 inches round.
- Drop in 1 heaping tablespoon of mixture for each latke.
- A few latkes ( about 5 ) can cook at a time.
- I was not about to be daunted by a latke.
- Yield : 50 to 60 small latkes; 8 to 10 servings.
- Both cheese and latkes are very traditional foods for Hanukkah.
- Keep latkes at least 1 / 2-inch apart.
- The small amount of butter in batter also improves taste of latkes.
- You can make the Ricotta Latkes the day before and refrigerate them.
- Shape the latkes with a rounded tablespoon or wooden spoon.
- It really does help keep the oil outside the latke.
- Make the latkes as close to serving time as possible.
- Moishe inherits a magical frying pan that produces unlimited latkes.
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