latke การใช้

• I made an ethnic vote : potato latkes and apple sauce.
• They then prepared latkes from carved-out pieces of potato.
• To make ahead : Fry latkes until they are light brown.
• And if it's Hanukkah, there must also be latkes.
• Latkes, applesauce and parties with booty are modern additions.
• No Hanukkah would be complete without at least one serving of latkes.
• The latke has all of the connotations of a party.
• Makes 16-18 latkes, approximately 3 inches round.
• Drop in 1 heaping tablespoon of mixture for each latke.
• A few latkes ( about 5 ) can cook at a time.
• I was not about to be daunted by a latke.
• Yield : 50 to 60 small latkes; 8 to 10 servings.
• Both cheese and latkes are very traditional foods for Hanukkah.
• Keep latkes at least 1 / 2-inch apart.
• The small amount of butter in batter also improves taste of latkes.
• You can make the Ricotta Latkes the day before and refrigerate them.
• Shape the latkes with a rounded tablespoon or wooden spoon.
• It really does help keep the oil outside the latke.
• Make the latkes as close to serving time as possible.
• Moishe inherits a magical frying pan that produces unlimited latkes.