meatiness การใช้

• Also, I like the meatiness and rich texture of monkfish.
• Roasting also intensifies the vegetable flavor and adds an illusion of meatiness.
• This is Cassis City, with a hint of meatiness.
• After that comes flavor, size, meatiness and juiciness.
• Her lips brushed mine, shocking in their meatiness,
• Grilled portobellos garnish the top and add a satisfying meatiness to the soup.
• Few fish offer the luscious meatiness you get from a freshly caught blue.
• Almost any white-fleshed fish is suitable here, but I like the meatiness of halibut.
• Other fruits can be delicious but don't have the richness or the meatiness of the figs ."
• Umami is the taste of meatiness; mushrooms and steak, for example, are quite capable of tasting meaty without tasting salty.
• Then we cut each breast in four or five thick sections, not your usual thin slices, to emphasize the meatiness of it.
• The outstanding merlots, typically medium-bodied, stress lively aromas and flavors and, in ripe vintages, display plenty of meatiness and depth.
• "Rouge Vif d'Etampes makes a great pie pumpkin, " said Emmanuel, hefting one to demonstrate its weight and meatiness.
• I add some greens _ I love purslane because it has a satisfying meatiness, but mache would be fine _ and thin sheets of Parmesan.
• The sweetness of the mayonnaise, the gamy meatiness of the dark meat chicken and the crispy skin make for the Dominican equivalent of a Peking duck hero.
• A classic Syrah from the Rhone Valley in France, Barossa Valley in Australia or from California gives a richness and meatiness that pair well with such meats ."
• If you would describe what you are tasting as " brothiness " for the soup or " meatiness " in the mushrooms, that is umami.
• Tiny chunks of clam nestle themselves in the folds of the pillow, offering surprising bites of chewy meatiness as you down one of these little glories after another ."
• "I like the saltiness of the broth and the spice and meatiness of the chorizo against the potatoes and the cod, " he said, and tasted again.
• In a phenomenon typical of stews, the flavors are concentrated in the vegetable : the squash or sweet potato absorbs meatiness from the pork and becomes sweeter, thanks to the coconut milk.