mirliton การใช้

• Cook mirliton like potatoes ( don't peel first ).
• 6 small mirliton or chayote ( about 3 pounds total)
• Add the mashed mirliton and saute for 3 minutes, stirring constantly.
• Many New Orleans restaurants also have chayote ( mirliton ) spring rolls.
• Cooking time : 2 hours, 30 minutes ( includes mirliton cooking time)
• Place the mirliton in a large pot and cover with cold salted water.
• Let's start with the mirliton.
• Stir the custard into the cooled mirliton.
• In 1885, Bruant opened his own Montmartre club, a place he called " Le Mirliton ".
• His first dish was a Napoleon of crispy mirliton ( prickly pear ), spicy shrimp, cayenne butter, and frisee.
• Her first novel, " Mirliton " was published in Madrid in 1918 and well received, being then translated into French.
• Another of his nouvelle down-home dishes is a thick grilled ham chop with thin ribbons of mirliton in a broth of field peas.
• The rights have since passed to Mirliton S . G . who continues to produce many of the figures from Grenadier's last years in business.
• CHAYOTE _ Also called vegetable pear, christophene and mirliton, this is a shiny green, fairly bland oval squash used in the Caribbean and South America.
• Use 1 tablespoon of the butter to coat a 3-inch-deep large casserole dish ( 9 by 13 ) and pour the mirliton mixture into the dish.
• The Degas menu spotlights specialties such as Crispy Soft Shell Crab With Crawfish Mirliton Hash and Louisiana Hot Sauce Beurre Blanc and Creole Tomatoes With Arugula, Goat Cheese and Pistou.
• The kazoo, also called "'Clegghorn "', is based on the African mirliton, and was a popular African-American folk instrument during the 19th century.
• Don't overcook and don't cool down with water . ) Peel the skin from the mirliton with a paring knife, cut in half top to bottom, remove the seed and mash lightly.
• It is outrageous and unbelievably good, a real rival for the disarmingly simple spicy shrimp remoulade served on crisp layers of fried mirliton, the local name for chayote, which reappears at dinner, with more layers, as a napoleon.
• Take a new look : You'll discover baby pigs in brussels sprouts; turtles in melons and pineapples; comic faces in pumpkins, oranges, onions, chayote ( a gourdlike fruit also known as mirliton ), pears and peppers.