roesti การใช้

• Geschnetzeltes ( sliced meat in cream ) and roesti ( hash browns ) are also standard Swiss fare.
• Another perennial favorite is Geschnetzeltes and Roesti _ strips of pork or veal with fried potatoes . _ __
• Roesti is a fried potato dish popular among Swiss Germans, while the cuisine preferred by the western Swiss tends toward French dishes.
• Similar to a buttery roesti potato, it was golden and crisp, but it needed some salt and a lot of black pepper.
• The concept and technique are unusual for beets, although they are identical to those used in roesti, the Swiss grated-potato dish.
• Roesti is a fried potato dish popular among Swiss Germans, while the cuisine preferred by the western Swiss tends toward French dishes . ( agh)
• Differences between the pro-European French speakers of Western Switzerland and the anti-European German speakers of the heartland have led commentators to speak of a " roesti trench " dividing the two communities.
• In Switzerland as well as bordering areas, butter was rendered in the old days to preserve the product for several months without refrigeration . " Boiled Butter ", as it is commonly called, is used extensively to finish a typical dish of " roesti ", the Swiss version of hash browns.
• The beet roesti must be cooked in a nonstick skillet, preferably one measuring 12 inches across . ( If you have a 10-inch skillet, decrease the amount of beets from two pounds to one and a half; the quantities given for the other ingredients can remain the same . ) And keep the heat moderate.