sandiness การใช้
- The sandiness is the sugar recrystallizing.
- Rice flour, which has a delicately grainy texture, does wonders for shortbread, adding just the right touch of sandiness.
- The baking process gelatinizes the starch in the cornmeal, but still often leaves some hard starch to give the finished product a distinctive sandiness not typical of breads made from other grains.
- Growers determine the pH, mineral content, nematode population, salinity, water availability, pathogen load and sandiness of their particular soil, and select a rootstock which is matched to it.
- Three or four ingredients are traditional in a clambake : clams ( littlenecks, not steamers, to minimize sandiness and make eating easier ); lobster ( about a half for each person ); corn, an ear ( or two, if it's good ) to a person; sausage, which you can do without if you prefer; and melted butter, which is optional ( and, I find, unnecessary ).