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tournedos การใช้

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  • While tournedos and foie gras collops, are treated with truffles.
  • Oysters Rockefeller and tournedos Rossini were on the menu.
  • As flute music warbled, we had lobster souffle Nantua and tournedos bearnaise.
  • The " mouthwatering " tournedos of beef really does deserve special billing.
  • Probably the most famous of these is tournedos Rossini, still served by many restaurants today.
  • High on many diners'lists : the bourbon-glazed salmon and pan-seared tournedos.
  • Besides the tournedos of beef and cabernet sauvignon, each doctor was paid $ 500 for attending.
  • Aside from roasted rack of lamb and the ubiquitous tournedos of beef, Renaud offers very little red meat.
  • I once played a nine-letter triple-triple, TOURNEDOS, through DO . That was nice.
  • Madeira wine is commonly used in tournedos Rossini and " sauce mad鑢e " ( Madeira sauce ).
  • Recipes include use in three-cheese fondue together with livarot and camembert, to accompany tournedos de veau.
  • Fanned out or shingled, the tournedos of beef hugged the plate like a stringray hovering over the ocean floor.
  • Main courses include grilled lamb tournedos with fresh figs and polenta, and saddle of rabbit stuffed with scampi and coriander.
  • We polished off our dinner ( veal tournedos for me, soft-shell crabs for Nancy ) with a $ 30 bottle of Brouilly.
  • This year, entrees will include pan-seared pepper duck, prime tournedos of beef and prosciutto-wrapped gulf fish for $ 44.
  • A prospering symphony recently drew the famed Marvin Hamlisch as guest director, and diners are paying $ 30 for tournedos a la Newburg at Foxfires.
  • A shrimp cocktail also arrived, fresh and appetizing, each crustacean on its own lemon slice, followed by an architecturally ambitious presentation of beef tournedos.
  • Constantine of Greece was among the 240 luminaries that dined on tournedos of Aberdeen Angus that November evening in 1999 at Claridge's Hotel in London.
  • Tender tournedos in armagnac and filet mignon with truffles have long been among the most popular dishes at the one-star Moulin de Mougins outside Nice.
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