tourtiere การใช้

• Every baker appears to have a different way of turning out a tourtiere.
• They were still tourtieres, but very different.
• Tourtieres are best when warm ..
• Tourtieres are not French by way of France, but they have just as powerful a pull on Montreal.
• And there are traditions within traditions in the " tourtieres, " the meat pies of which Cormier spoke.
• Bake tourtiere 15 minutes, then reduce heat to 375 degrees and bake 25 minutes, or until crust is golden.
• James MacGuire, the owner, and his tiny staff bake endless Alsatian kugelhopfs, tourtieres, cookies and breads for customers stocking up for Reveillon.
• We climbed through the castle ruins, chattering about princesses, then lunched below the castle walls and sampled tourtieres, a wonderful warm apple tart made with millefeuille and Armagnac.
• You can't walk into a bakery without being tempted by a whole tourtiere, the spiced pork pie in the crumbly crust that is to Christmas here what quiche is to Lorraine.
• I never spotted tourtiere on any menus beyond the one on the wall at La Binerie Mont-Royal, a diner heavy on the formica where the pages on the calendar apparently stopped turning in 1940.
• And while tourtieres are usually made in a regular pie pan ( which some say is the origin of the name ), a few bakers turn them into tiny tartlets to serve as hors d'oeuvres.
• "Tourtiere, sushi, pakoras, paella, nasi goreng, pierogis, souvlaki, ris de veau, hush puppies, pad thai, manicotti, couscous, smoked meat, baba ghanouj, dim sum, calamari, profiteroles and Key lime pie . " _ No . 79
• "In French Canada'the'traditional Christmas dishes are the so-called " tourtiere " ( a pie which originally made with " tourte ", a bird now extinct in our country, and currently made with pork ) and " cipaille " ( another type of meat pie ),"